Papua New Guinea Estate Peaberry
Dark
Indonesia
This specialty Papua New Guinea Peaberry coffee is well-balanced with mellow flavors, moderate acidity, and a full-bodied, buttery quality. The Eastern Highlands is fertile with loamy volcanic soil, and the coffee that comes through the Lahamenegu wet mill is grown at 1550masl spread across approximately 600 hectares of land.
This peaberry green coffee is pleasantly round and creamy, full of dark chocolate and brown sugar notes with hints of blackberry and dried plum and medium acidity.
Dark
Indonesia
This specialty Papua New Guinea Peaberry coffee is well-balanced with mellow flavors, moderate acidity, and a full-bodied, buttery quality. The Eastern Highlands is fertile with loamy volcanic soil, and the coffee that comes through the Lahamenegu wet mill is grown at 1550masl spread across approximately 600 hectares of land.
This peaberry green coffee is pleasantly round and creamy, full of dark chocolate and brown sugar notes with hints of blackberry and dried plum and medium acidity.
Dark
Indonesia
This specialty Papua New Guinea Peaberry coffee is well-balanced with mellow flavors, moderate acidity, and a full-bodied, buttery quality. The Eastern Highlands is fertile with loamy volcanic soil, and the coffee that comes through the Lahamenegu wet mill is grown at 1550masl spread across approximately 600 hectares of land.
This peaberry green coffee is pleasantly round and creamy, full of dark chocolate and brown sugar notes with hints of blackberry and dried plum and medium acidity.