Burundi Kayanza Matango
Tasting Notes: Carrot Cake, Chocolate, Pleasant Earthiness and robust aroma.
Surrounded by the Ruvubu National Forest, freshwater lakes, and healthy infrastructure near the capital city this is among the best coffee grown in the Kayanza region. This specialty coffee is special because of the work of Jeanine Niyonzima-Aroian who is the driving force of getting Burundi coffee to the US market.
Her efforts tend to the needs of farmers and their communities per example school supplies, reinvesting in processing and upgrading equipment.
Tasting Notes: Carrot Cake, Chocolate, Pleasant Earthiness and robust aroma.
Surrounded by the Ruvubu National Forest, freshwater lakes, and healthy infrastructure near the capital city this is among the best coffee grown in the Kayanza region. This specialty coffee is special because of the work of Jeanine Niyonzima-Aroian who is the driving force of getting Burundi coffee to the US market.
Her efforts tend to the needs of farmers and their communities per example school supplies, reinvesting in processing and upgrading equipment.
Tasting Notes: Carrot Cake, Chocolate, Pleasant Earthiness and robust aroma.
Surrounded by the Ruvubu National Forest, freshwater lakes, and healthy infrastructure near the capital city this is among the best coffee grown in the Kayanza region. This specialty coffee is special because of the work of Jeanine Niyonzima-Aroian who is the driving force of getting Burundi coffee to the US market.
Her efforts tend to the needs of farmers and their communities per example school supplies, reinvesting in processing and upgrading equipment.